Simple Lemon Herb Baked Hen Breast

We love this baked lemon herb rooster recipe as a result of it takes virtually zero prep time, but tastes like we spent hours within the kitchen. The tang from the lemon with the slight warmth of lemon pepper combine completely collectively!

For less difficult rooster recipes, strive our Juicy Air Fryer Chicken Breasts.

Why Our Recipe

• Tremendous moist rooster breasts with a scrumptious lemon and herb marinade
• A lightweight and contemporary rooster dish that doesn’t go away you feeling weighed down.
• Repurpose leftovers and use in a salad or wrap the following day!

Hen breasts are excellent for a fast meal and lean protein. It may be dressed up in so many various methods, and we have now actually gone about making an attempt all of them! Lemon and herbs are a basic paring for a brilliant and contemporary taste and this marinade actually brings out the lemon taste. Plus, our marinade ensures tremendous juicy rooster!

Ingredient Notes

• Hen Breasts: We use boneless, skinless rooster breasts for this recipe. You too can use boneless skinless rooster thighs for a juicier darkish meat consequence.
• Lemon Juice: Recent is greatest however should you’re brief on time, you should utilize bottled.
• Additional Virgin Olive Oil: It would be best to use EVOO for the marinade slightly than a impartial oil since you’re not cooking/searing with it.
• Lemon Pepper: Provides a slight peppery kick and further lemon taste to the marinade.
• Lemon: Thinly slice and use to garnish, including a contemporary pop of coloration and tang.

Hen Choices

Hen thighs and drumsticks bake superbly when ready this manner. All you’ll want to regulate is doubtlessly the cooking time. Regardless of which reduce of rooster you employ, you’ll wish to make certain it nonetheless reaches an inner temperature of 165 levels Fahrenheit. 

Juicy Hen Tip:

The key to a juicy baked rooster breast is to prepare dinner it at a excessive temperature, blasting it with warmth over a brief time period. Use a meat thermometer for 100% accuracy to make sure you don’t over-bake and dry out the rooster. 

Make Forward Directions: 

You may make the marinade as much as 8 hours forward. We like to start out it within the morning so it will probably marinate all day, leaving us to easily put it within the oven to bake!

Serving Recommendations

Potatoes: A aspect of potatoes goes completely with this lemon herb rooster. Attempt our “Garlic Bread” Roasted Potatoes or our Herbed Butter Mashed Potatoes.

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Protein bowl: Add a mattress of rice, quinoa, and/or beans and and also you’ve received a simple protein-packed bowl. Drizzle it with some sort of sauce, dressing, or aioli to complete it off.

Salad or Wrap: Repurpose these leftovers and easily slice or shred your rooster and use in a salad or lettuce wrap.