Mediterranean Chickpea Salad – The Keep At House Chef

This mild and refreshing salad has all the pieces you’re in search of. It takes lower than quarter-hour to throw collectively, and is made completely from contemporary veggies and entire components. It’s candy and tangy, and the chickpeas present sufficient protein making this salad a light-weight however filling meal in itself.

For extra mediterranean recipes, attempt our Sheet Pan Greek Chicken and Veggies.

Why Our Recipe

• Straightforward to place collectively and prepared in solely quarter-hour!
• You’ll love this candy and tangy selfmade salad dressing.
• Loaded with veggies for a good-for-you meal that’s mild and straightforward.

I like to consider this one as a “mother’s favourite.” By that I imply a kind of salads that might not be any child’s favourite, but it surely’s what you, because the grownup, are wanting to only devour and eat for each lunch and dinner for days. It’s obtained chickpeas, a fast vinegar dressing, and all of the veggies. You gotta love these Mediterranean flavors.

Ingredient Notes

• Chickpeas: Additionally known as garbanzo beans. Ensure to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• English Cucumber: These have extra taste and fewer seeds than common seedless cucumbers, however each can be utilized.
• Inexperienced Bell Pepper: Cube for the right chunk. Strive utilizing pink, yellow, or orange bell peppers for just a little further sweetness.
• Pink Onion: The best choice for consuming uncooked. We love pink onions for his or her sweetness and chunk.
• Kalamata Olives: In case you can’t discover them, common black olives work in its place, however they’re milder in style.
• Feta Cheese: Crumbled feta provides that signature tangy Mediterranean taste.
• Basil and Mint: dried herbs will be substituted instead of contemporary in 1/third the quantity, however for a salad like this it’s strongly really helpful you utilize contemporary.
• Further Virgin Olive Oil: Use a great high quality EVOO for the dressing.
• Lemon Juice: Contemporary is finest however when you’re quick on time, you should utilize bottled.
• White Wine Vinegar: Pink wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.

Veggie Choices

This veggie-packed salad is so versatile and straightforward to customise. We use Mediterranean components, however you’re free to take out something you don’t love or add something you do! We suggest asparagus, spinach, or avocado.

Serving Ideas

This salad is so versatile. Serve it up by itself for a light-weight meal or snack, or as a facet dish. There isn’t a flawed approach to eat chickpea salad.

Lettuce Wrap: That is the right choice for a well-rounded vegetarian meal. We suggest butter lettuce or iceberg.

Add Rooster: Wish to beef up this veggie salad? Simply add in some grilled hen for just a little further protein.

Make Forward

We like to make a giant batch of this initially of the week after which snack on it or use it for lunches all week lengthy! This could final in an hermetic container within the fridge for as much as 7 days.