
We’ve taken the traditional Tiramisu and reworked it right into a vivid, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the proper mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unimaginable because it appears.
In love with Tiramisu like we’re? Strive our traditional Decadent Tiramisu or our Chocolate Tiramisu.
Why Our Recipe
- This simple, no-bake dessert appears sophisticated, however takes solely half-hour to organize!
- We use actual mascarpone cheese and ladyfingers for a connoisseur style.
- This beautiful, pink dessert is ideal for brunch, a romantic dinner, a enjoyable summer season get together, Valentine’s Day, and a Galentine’s get together.

This dessert is the proper steadiness of decadent and connoisseur, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, refined model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you like, nevertheless it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.
Ingredient Notes


- Ladyfingers: Typically exhausting to search out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
- Lemon Juice: Use freshly squeezed lemon juice for the most effective taste. Bottled lemon juice can be utilized, nevertheless it doesn’t have as vivid of a taste.
- Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
- Mascarpone Cheese: You’ll be able to sometimes discover this within the specialty cheese part by recent mozzarella and burrata.
- Powdered Sugar:That is optionally available, for dusting the highest of the tiramisu.
Ladyfinger Substitutes
You must have the ability to discover ladyfingers in most grocery shops, however we now have come throughout a number of shops that don’t preserve them in inventory. Should you can’t discover them, you possibly can at all times get them organized on-line. Substitution choices embrace sponge cake, pound cake, or biscotti.


Mascarpone
Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a tender cheese offered in a small tub.
When you’ve got bother discovering it, you possibly can substitute it with cream cheese. The flavour and consistency might be affected if you happen to do that as cream cheese has a stronger taste and isn’t fairly as tender. Whichever you utilize, guarantee that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.


Presentation Concepts
Tiramisu goes to style scrumptious irrespective of the way you serve it, however there are a number of choices for serving that you could be wish to think about relying on how informal or fancy or particular person you wish to make it.
Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to raise each bit out easily. Good for that traditional tiramisu look!
Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers immediately on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy sort of means. You possibly can even make it right into a form like a coronary heart for a special day.
Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears cute and makes serving a breeze!
To Beautify – Maintain it traditional through the use of a fantastic mesh sieve to provide it a lightweight dusting of powdered sugar. High with recent strawberries for a reasonably and easy presentation.
Storage Directions
Refrigerate in an hermetic container for as much as 5 days.
We don’t advocate that you simply freeze this recipe because the cream will separate when thawing.
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